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	<loc>https://www.foodiesmagazine.nl/kookschool/kastanjes-poffen/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-10-22T08:00:49+00:00</news:publication_date>
		<news:title><![CDATA[Kastanjes poffen: zo doe je dat het lekkerst]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/gepofte-kastanjes/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-10-22T08:00:44+00:00</news:publication_date>
		<news:title><![CDATA[Gepofte kastanjes]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/pompoensoep-uit-de-slowcooker/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-10-21T15:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Pompoensoep uit de slowcooker]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/rodewijnjus/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
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		<news:publication_date>2026-10-21T08:10:16+00:00</news:publication_date>
		<news:title><![CDATA[Rodewijnjus]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/travel/gerechten-wintersport/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
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		<news:publication_date>2026-10-21T08:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Deze gerechten wil je absoluut bestellen op wintersport]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/ei-spekpastei/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
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		<news:publication_date>2026-10-21T07:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Ei-spekpastei]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/paddenstoelentaart-met-tijmdeeg/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
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		<news:publication_date>2026-10-20T16:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Paddenstoelentaart met tijmdeeg]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/inspiratie/mexicaanse-recepten-brunch-borrel/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
		</news:publication>
		<news:publication_date>2026-10-20T13:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Van brunch tot borrel: 3 Mexicaanse recepten vol pit]]></news:title>
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</url>
<url>
	<loc>https://www.foodiesmagazine.nl/inspiratie/kerst-dessert/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
		</news:publication>
		<news:publication_date>2026-10-20T11:00:55+00:00</news:publication_date>
		<news:title><![CDATA[Kerstdesserts: 20x de allerlekkerste nagerechten]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/inspiratie/de-lekkerste-kerst-voorgerechten/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
		</news:publication>
		<news:publication_date>2026-10-20T11:00:30+00:00</news:publication_date>
		<news:title><![CDATA[15x voorgerechten voor kerst: makkelijk, luxe én feestelijk]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/tostadas-met-bbq-pulled-chicken-sweet-chipotle-en-zure-room/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
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		<news:publication_date>2026-10-20T09:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Tostada’s met BBQ-pulled-chicken, sweet chipotle en zure room]]></news:title>
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