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		<news:publication_date>2026-04-04T15:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Smoky krieltjes met geblakerde lente-ui]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/platbrood-met-geroosterde-asperges-labneh-en-dukkah/</loc>
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		<news:publication_date>2026-04-04T10:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Platbrood met geroosterde asperges, labneh en dukkah]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/trends/vegetarisch-weekmenu-zonnig-weer/</loc>
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		<news:publication_date>2026-04-04T07:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Zonnig weer in aantocht: dit vegetarische weekmenu zet je komende week op tafel]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/eton-mess-met-geroosterde-rabarber-en-rozen/</loc>
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		<news:title><![CDATA[Eton mess met geroosterde rabarber en rozen]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/jamaicaanse-gembercake/</loc>
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		<news:publication_date>2026-04-03T19:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Jamaicaanse gembercake]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/italiaans-gekruide-scotch-eggs/</loc>
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		<news:publication_date>2026-04-03T14:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Italiaans gekruide scotch eggs]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookschool/hot-cross-buns/</loc>
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		<news:publication_date>2026-04-03T12:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Hot cross buns: zo bak je de zachtste Paasbroodjes zelf (én waarom ze een kruis dragen)]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/inspiratie/paasmenu-airfryer/</loc>
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		<news:publication_date>2026-04-03T10:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Zo maak je een compleet paasmenu in de airfryer zonder stress]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookschool/duivekater-bakken-pasen/</loc>
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		<news:title><![CDATA[Zacht, luchtig en typisch Zaans: zo bak je zelf Duivekater met Pasen]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/travel/hotspots-milaan-restaurants/</loc>
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		<news:publication_date>2026-04-03T08:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Restaurants in Milaan: de beste hotspots, pizzeria&#8217;s &amp; barretjes]]></news:title>
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		<news:publication_date>2026-04-03T05:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Glutenvrije citroencake met glazuur]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/geroosterd-lam-met-zoete-puntpaprika/</loc>
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		<news:publication_date>2026-04-02T17:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Geroosterd lam met zoete ­puntpaprika]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/paaslam-met-feta-walnootkorst-en-granaatappelmelasse/</loc>
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		<news:title><![CDATA[Paaslam met feta-walnootkorst en granaatappelmelasse]]></news:title>
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		<news:title><![CDATA[Knoflook-oreganolamsbout uit de airfryer met crispy krieltjes]]></news:title>
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