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		<news:publication_date>2026-06-18T07:00:34+00:00</news:publication_date>
		<news:title><![CDATA[14x koude soep recepten: gazpacho, ajo blanco en meer lekkers]]></news:title>
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		<news:title><![CDATA[Sevilla is dé Spaanse foodstad voor 2026: dit wil je eten en doen]]></news:title>
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		<news:publication_date>2026-06-17T10:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Dit wil je geven als je Vaderdag dit jaar echt goed wilt aanpakken]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookschool/foodies-wijn-van-de-maand-viognier/</loc>
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		<news:publication_date>2026-06-17T08:03:42+00:00</news:publication_date>
		<news:title><![CDATA[Vis bij het avondeten? Deze witte wijn maakt je gerecht nóg lekkerder]]></news:title>
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		<news:title><![CDATA[Kabeljauw met madras-currysaus en mosselen]]></news:title>
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		<news:title><![CDATA[Tiramisu met yuzu en witte chocolade]]></news:title>
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		<news:title><![CDATA[Laaksumer bot: de smaak van Friesland aan het IJsselmeer]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/inspiratie/last-minute-cadeaus-voor-vaderdag/</loc>
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		<news:publication_date>2026-06-16T14:00:47+00:00</news:publication_date>
		<news:title><![CDATA[Dit zijn de lekkerste last-minute cadeaus voor Vaderdag]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/trends/simpel-en-puur/</loc>
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		<news:publication_date>2026-06-16T14:00:40+00:00</news:publication_date>
		<news:title><![CDATA[Snel, simpel en puur: het nieuwste kookboek van Sanne van Lierop (nu cadeau!)]]></news:title>
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		<news:publication_date>2026-06-16T14:00:23+00:00</news:publication_date>
		<news:title><![CDATA[Galette met tomaten, burrata &amp; za’atarolie ]]></news:title>
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