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		<news:publication_date>2026-11-11T11:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Noedels met in ketjap gesmoorde jackfruit]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/burrata-met-toppings/</loc>
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		<news:publication_date>2026-11-11T09:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Burrata met toppings]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/farfallone-met-gorgonzolasaus/</loc>
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		<news:title><![CDATA[Farfallone met gorgonzolasaus, radicchio-peersalade en gekaramelliseerde walnoot]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/hartige-tompouce-pecorino/</loc>
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		<news:publication_date>2026-11-11T09:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Hartige tompouce met pecorino, prosciutto en mostarda]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/inspiratie/kaas-om-te-delen/</loc>
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		<news:publication_date>2026-11-11T09:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Deze foodies delen hun favoriete Italiaanse kaas: dit wil je vanavond nog maken]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookschool/burrata-julia/</loc>
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		<news:publication_date>2026-11-11T09:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Burrata op de borrelplank? Zo doet foodie Julia Sintenie dat]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookschool/pecorino-romano-beaufood/</loc>
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		<news:publication_date>2026-11-11T09:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Koken met Pecorino Romano: Beaufood deelt haar favoriete recept]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookschool/gorgonzola-solotti/</loc>
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		<news:publication_date>2026-11-11T09:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Koken met gorgonzola: zo doet foodie Solotti dat het liefst]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/travel/dineren-boven-alpen/</loc>
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		<news:publication_date>2026-11-11T06:30:00+00:00</news:publication_date>
		<news:title><![CDATA[Een diner boven de Alpen in een luchtballon? Dat kan met deze Nederlandse chef]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/inspiratie/risotto-recepten/</loc>
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		<news:publication_date>2026-11-10T13:00:43+00:00</news:publication_date>
		<news:title><![CDATA[17x risotto recepten: van klassiek tot verrassend]]></news:title>
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		<news:title><![CDATA[Hotdogs met harissa-uien en koolsalade]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/travel/restaurants-in-sydney/</loc>
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		<news:publication_date>2026-11-10T08:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Restaurants in Sydney: de beste hotspots &amp; tips]]></news:title>
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		<news:publication_date>2026-11-09T17:30:49+00:00</news:publication_date>
		<news:title><![CDATA[Kikkererwten-spinaziegratin met salsa verde]]></news:title>
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