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		<news:publication_date>2026-05-30T13:13:48+00:00</news:publication_date>
		<news:title><![CDATA[Loaded focaccia met olijven, tomaat en paprika]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/trends/gezond-vegetarisch-weekmenu/</loc>
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		<news:publication_date>2026-05-30T06:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Vegetarisch weekmenu: deze gezonde recepten wil je begin juni maken]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/romige-pasta-met-tuinbonen-bacon-en-munt/</loc>
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		<news:publication_date>2026-05-29T17:28:41+00:00</news:publication_date>
		<news:title><![CDATA[Romige pasta met tuinbonen, bacon en munt]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookboeken/mediterrane-barbecuerecepten-jord-althuizen/</loc>
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		<news:publication_date>2026-05-29T13:54:00+00:00</news:publication_date>
		<news:title><![CDATA[3 mediterrane barbecuerecepten van Jord Althuizen die smaken zoals op vakantie]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/trends/beste-vega-burger/</loc>
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		<news:publication_date>2026-05-29T13:53:46+00:00</news:publication_date>
		<news:title><![CDATA[Deze betaalbare vegaburger is best getest en ideaal voor de barbecue]]></news:title>
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		<news:publication_date>2026-05-29T12:17:00+00:00</news:publication_date>
		<news:title><![CDATA[Vergeet de standaard speklap: dit BBQ-recept steelt de show deze zomer]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/gegrilde-zwaardvis-met-pistachecrumble-en-creamy-citroen-kappertjessaus/</loc>
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		<news:publication_date>2026-05-29T11:55:24+00:00</news:publication_date>
		<news:title><![CDATA[Gegrilde zwaardvis met pistachecrumble en creamy citroen-kappertjessaus]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/galaktoboureko-met-ouzo-abrikozen/</loc>
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		<news:publication_date>2026-05-29T11:00:08+00:00</news:publication_date>
		<news:title><![CDATA[Galaktoboureko met ouzo-abrikozen]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/auberginesteaks-met-feta-honingyoghurt-en-smokey-kappertjes/</loc>
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		<news:publication_date>2026-05-29T10:54:49+00:00</news:publication_date>
		<news:title><![CDATA[Auberginesteaks met feta-honingyoghurt en smokey kappertjes]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/trends/festivalseizoen-geopend/</loc>
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		<news:publication_date>2026-05-29T09:30:00+00:00</news:publication_date>
		<news:title><![CDATA[Het foodfestivalseizoen is begonnen en deze gerechten wil je proeven]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookschool/typhur-thermometer/</loc>
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		<news:publication_date>2026-05-29T06:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Nooit meer gokken of je vlees gaar is: zo goed werkt deze thermometer]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/char-siu-bao-buns/</loc>
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		<news:publication_date>2026-05-29T05:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Char siu bao buns]]></news:title>
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