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	<loc>https://www.foodiesmagazine.nl/recepten/italiaanse-borrelplank/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-06T14:07:41+00:00</news:publication_date>
		<news:title><![CDATA[Italiaanse borrelplank]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/salade-met-rijst-en-gegrilde-kip/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-06T13:25:25+00:00</news:publication_date>
		<news:title><![CDATA[Salade met rijst en gegrilde kip]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/krokante-zeebaars-met-bruineboterpilav-gremolata-en-koolsalade/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-06T13:23:17+00:00</news:publication_date>
		<news:title><![CDATA[Krokante zeebaars met bruineboterpilav, gremolata en koolsalade]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/gremolata-met-pitten-en-zaden/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-06T13:15:51+00:00</news:publication_date>
		<news:title><![CDATA[Gremolata met pitten en zaden]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/tahindressing/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-06T13:12:47+00:00</news:publication_date>
		<news:title><![CDATA[Tahindressing]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/bruineboterpilav/</loc>
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		<news:publication_date>2026-11-06T13:02:41+00:00</news:publication_date>
		<news:title><![CDATA[Bruineboterpilav]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/florentijnse-appel-pannenkoek-taart/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-06T11:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Florentijnse appel-‘pannenkoek’-taart]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/rigatoni-met-fake-vleessaus/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-06T08:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Rigatoni met ‘fake’ vleessaus]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/geroosterde-gekruide-bloemkool/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
		</news:publication>
		<news:publication_date>2026-11-05T20:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Geroosterde gekruide bloemkool]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/inspiratie/kerst-amuses/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-05T15:00:28+00:00</news:publication_date>
		<news:title><![CDATA[Kerstamuses: 15x recepten om indruk te maken]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/ingredienten/gochujang/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
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		<news:publication_date>2026-11-05T14:00:56+00:00</news:publication_date>
		<news:title><![CDATA[Gochujang: wat is het en wat kun je ermee?]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/inspiratie/brunch-recepten-kerst/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
		</news:publication>
		<news:publication_date>2026-11-05T14:00:30+00:00</news:publication_date>
		<news:title><![CDATA[15x kerstbrunch recepten: feestelijk en makkelijk]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/trends/kerstnummer-foodies/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
		</news:publication>
		<news:publication_date>2026-11-05T08:00:36+00:00</news:publication_date>
		<news:title><![CDATA[Nu verkrijgbaar: Het grote kerstnummer van Foodies (dit kun je verwachten)]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/kookschool/kookschool-kaaswiel/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
		</news:publication>
		<news:publication_date>2026-11-05T07:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Wat zijn de lekkerste combinaties met Italiaanse kaas? Ontdek ze met dit kaaswiel]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/lasagne-met-radicchio-gorgonzola-walnoot/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
		</news:publication>
		<news:publication_date>2026-11-04T20:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Lasagne met radicchio, gorgonzola &amp; walnoot]]></news:title>
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