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		<news:publication_date>2026-09-03T10:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Kipgehaktballetjes met pistache en spinazie]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/tagliata-di-manzo-met-rucola-en-grana-padano/</loc>
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		<news:publication_date>2026-09-03T09:00:14+00:00</news:publication_date>
		<news:title><![CDATA[Tagliata di manzo met rucola en Grana Padano]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/kipgehaktballetjes-met-pistache-en-spinazie-2/</loc>
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		<news:publication_date>2026-09-03T08:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Kipgehaktballetjes met pistache en spinazie]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/bruinesuikercake-met-bruinesuikerroom/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-09-03T06:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Bruinesuikercake met bruinesuikerroom]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/recepten/pompoen-parmigiana/</loc>
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		<news:publication_date>2026-09-03T06:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Pompoen-‘parmigiana’]]></news:title>
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	<loc>https://www.foodiesmagazine.nl/kookboeken/even-simpel-ottolenghi/</loc>
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			<news:name>Foodies</news:name>
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		</news:publication>
		<news:publication_date>2026-09-03T06:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Nog simpeler koken: dit is het nieuwe kookboek van Ottolenghi (en die wil je hebben)]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/ingredienten/spaghettipompoen/</loc>
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		<news:publication_date>2026-09-02T12:49:31+00:00</news:publication_date>
		<news:title><![CDATA[Zo bereid je spaghettipompoen + de lekkerste ideeën]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/kookschool/wat-is-maple-syrup/</loc>
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		<news:publication>
			<news:name>Foodies</news:name>
			<news:language>nl</news:language>
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		<news:publication_date>2026-09-02T10:38:11+00:00</news:publication_date>
		<news:title><![CDATA[Wat is maple syrup en wat kun je ermee?]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/kookschool/stoofvlees-maken-tips/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-09-02T10:25:20+00:00</news:publication_date>
		<news:title><![CDATA[Mals stoofvlees maken: de lekkerste recepten en tips]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/inspiratie/recepten-van-ottolenghi/</loc>
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		<news:publication_date>2026-09-02T10:00:56+00:00</news:publication_date>
		<news:title><![CDATA[Recepten van Ottolenghi: 8x onze favorieten]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/recepten/kruidige-zeebaarscurry/</loc>
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		<news:publication_date>2026-09-02T10:00:00+00:00</news:publication_date>
		<news:title><![CDATA[Kruidige zeebaarscurry]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/ingredienten/guanciale/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-09-02T09:59:31+00:00</news:publication_date>
		<news:title><![CDATA[Wat is guanciale en hoe bereid je het?]]></news:title>
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<url>
	<loc>https://www.foodiesmagazine.nl/trends/heel-holland-bakt-seizoen-14/</loc>
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			<news:name>Foodies</news:name>
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		<news:publication_date>2026-09-01T14:30:58+00:00</news:publication_date>
		<news:title><![CDATA[Bakkers klaar? Dit is wanneer Heel Holland Bakt seizoen 14 begint]]></news:title>
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